Tiffany Morgan
Owner + Lead Strategist
Hi, there! I’m Tiffany.
Born and raised in Florida, I’ve been an LA transplant since 2010 but an Angeleno perhaps my whole life; it just took moving here to know it. A magna cum laude graduate of the University of Florida with a degree in journalism, my career has taken me from law to book publishing to TV casting and production to startup operations to talent representation, brand partnerships, PR, and social media strategy. The common thread of my quilted career has been communication, and my great joy is meaningfully bringing the brilliance of your ideas to an audience. Oh—and food, bev, and people. Those are my other great joys.
Of Irish and French heritage, I’ve always had an affinity for words and lumière is one of my favorites. French like me, the word means light and was one of the myriad nicknames bestowed upon my late maltipoo, Gilligan, the absolute light of my life.
Your business, your brand, all begins with an idea, that lightbulb flickering in your head to total illumination. Maybe you’ve opened a restaurant, built a career as a chef, or created a hospitality brand around something you believe in. Maybe you’ve turned a hobby into something more, or have a creative project to share with the world. Whatever you’ve built, I’m here to help translate what makes it special into stories, content, partnerships, and a digital presence that connects with the people you want to reach. Because in hospitality especially, there is always more to the story than what’s on the plate. I’m excited to help your light shine bright.
Hi! I’m Brittany.
I was born in Missouri but spent most of my life in South Africa. After returning to the U.S. for college, I graduated Cum Laude from Missouri State University with a degree in Physics. Having traveled extensively growing up, I wanted to live somewhere that had more to offer and reminded me a bit of South Africa—Los Angeles fit the bill. My husband and I fell in love with the city in May 2009, and I can confidently say this truly is home.
I began my professional career as a high school physics teacher while my husband pursued video editing. Surrounded by so many talented creators, I was drawn to storytelling and decided to switch careers. I haven't looked back since.
For the past decade, I've worked in various areas of television production, from development to production and post-production. In recent years, I've worked for networks like Netflix, Disney+, A&E, and History Channel, focusing on story producing for series such as Pit Bulls and Parolees, History’s Greatest Mysteries, Cesar Millan: Better Human Better Dog, and two Emmy-nominated series: Life After Death with Tyler Henry and Wahlburgers. Recently, I’ve expanded my story producing to digital content.
Storytelling is my passion, and it's what brought me to Lumière. Every person and every brand has a unique journey, and I believe it's so important to communicate it with intention. It's a privilege to help others share their stories.
Brittany McConnell
Operations + Content Producer
Annie Phung
Community Coordinator
Hey there, I’m Annie!
I’m proudly born and raised in LA, specifically the SGV, where my family settled down with the San Gabriel Mountains as our backyard. I’m your girl for all food recs out in the 626!
I graduated from UC Santa Barbara with a degree in communication, business writing, and sports management—go Gauchos!
My curious spirit has led me down a non-linear marketing career, starting in entertainment PR and advertising before moving into more hands-on roles where I launched a new lifestyle app at a tech startup (TiIffany and I first connected professionally in the local food scene during my time as the LA Director of The Nudge!). Later, I helped bring a new CPG product to market; my career has run the gamut of corporate to boutique environments giving me a broad perspective and understanding for what different brands and clients need to move their ideas forward.
I’m drawn to projects where I can build community through relationships, partnerships, and events, and connect people through compelling content, copy, and storytelling. Having worked as FOH support, I’ve found that the hospitality industry is the best place to bridge my interpersonal strengths with my love for food.
Outside of work, you’ll find me sharing dishes family-style at a new restaurant/bar, or dancing at a music festival with friends.